What's Baking: Almond Biscotti

The December "What's Baking?" theme was biscotti, and I'm excited to hop back in to the blogging world with one of my favorite baked goods! 

I tweaked a recipe from Smitten Kitchen for almond biscotti, and I must admit, they are absolutely delicious! 

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Really, the only change I made was to leave out the orange liquor and grated peel - I am weird about what I like to pair fruit with and it's pretty much nothing. I also drizzled half the batch in chocolate.

​For more yummy, dunkable biscotti recipes, check out Coleen's roundup at The Redhead Baker.